Lunch: Monday - Friday 11:30 - 3:00
Dinner: Monday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Fine Food & Spirits
33 Second Street,
Troy, New York 12180
(518) 266-9200
Salads
Caprese Salad
Vine ripened tomatoes layered with fresh mozzarella & basil, topped with a drizzle of olive oil and balsamic vinegar.
$7
Romaine Roquefort Salad
Crisp romaine, Roquefort blue cheese, dried cherries and toasted walnuts tossed in a Dijon vinaigrette.
$8
Asian Inspired Chicken Salad
Shredded Nappa cabbage with scallions & carrots tossed in a toasted sesame dressing, topped with teriyaki grilled chicken breast & dry roasted peanuts.
$10
Grilled Black & Blue Steak Salad
Sliced Cajun spiced grilled petite NY strip steak on romaine tossed with a Dijon vinaigrette and Roquefort blue cheese.
$15
Mixed Greens
Organic field greens with julienne carrots, fresh tomatoes & cucumbers tossed in raspberry vinaigrette.
$6
Daisy’s Caesar Salad
Crisp romaine, pecorino Romano cheese and our own croutons tossed with a Caesar dressing.
$7
Greek Salad
Romaine lettuce, vine ripened tomatoes, cucumbers, red onions, kalamata olives & imported feta cheese with an oregano red wine vinaigrette.
$8
Sesame Seared Tuna Salad
Rare seared ahi tuna slices & mandarin oranges over organic field greens, finished with balsamic soy vinaigrette and crispy cellophane noodles.
$12
Lobster Salad
Tender chilled New England lobster with fresh squeezed lemon, crisp celery and a hint of mayonnaise served atop organic field greens with cucumbers and tomatoes.
$15
Add grilled chicken $4, shrimp $7 or scallops $8 to any salad
Burgers
Choice of:
Beef Hamburger,
Grilled Chicken Breast or
Portobello Mushroom.
Served on a toasted Kaiser roll with French fries, pickle lettuce,
tomato & onions.
$8
Bacon Cheddar Crisp bacon and melted cheddar.
Add $1.50
Peppercorn Blue Peppercorn crusted with melted blue cheese.
Add $1.50
Black & Blue Cajun seasoned with melted blue cheese.
Add $1.50
Philly Sauteed peppers, onions and mushrooms, topped with melted swiss.
Add $1.50
BBQ Bacon Smokey barbeque sauce, crisp bacon and cheddar.
Add $1.50
Build Your Own Burger
Start with a hamburger, grilled chicken breast or Portobello mushroom and add your favorite toppings. $.75 each.
American cheese, Swiss Blue cheese, Cheddar Caramelized onions,
Sauteed peppers, Bacon, BBQ sauce, Sauteed mushrooms
Sandwiches
Served with Daisy’s own potato chips & pickle.
BLT
Crisp bacon on thick cut Texas toast with lettuce, sliced vine-ripened tomatoes and mayonnaise.
$6
Reuben
In house braised corned beef sliced thin on rye with Thousand Island dressing, sauerkraut and swiss cheese.
$8
Lobster Roll
Tender chilled New England lobster with fresh squeezed lemon, crisp celery and hint of mayonnaise served on a soft roll.
$13
Turkey Club
Bacchus wood-fired oven roasted turkey breast layered with bacon, tomatoes and lettuce, with mayonnaise on Texas toast.
$8
Tuna Wrap
Albacore tuna salad with crisp lettuce in a flour tortilla.
$7
Tuna Melt
Albacore tuna salad with melted American cheese on Texas toast.
$8
Fish & Chips
Crisp beer-battered haddock filet with French fries & tartar sauce.
$11
Head Chef: Adam Bastidas Sous Chef: Daniel Dodema
There will be an 18% gratuity added on to parties of six (6) or more
There will be a $5 split plate charge.
Lunch
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