Lunch: Monday - Friday 11:30 - 3:00
Dinner: Monday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Fine Food & Spirits
33 Second Street,
Troy, New York 12180
(518) 266-9200
Starters
Grilled Shrimp Cocktail
Grilled Shrimp Cocktail with a bloody mary sorbet.
$12
Tuna Togaroshi
Tuna encrusted with our own Asian spice blend, pan seared rare and served chilled with sesame seaweed salad and wasabi mayo.
$10
Baby Brie
Grilled baby Brie with mango chutney, grilled bread and toasted walnuts.
$9
Flat Bread Pizza
Flat Bread Pizza with pesto, grilled chicken, tomato and fresh mozzarella.
$8
Chicken Wings
Chicken Wings tossed with teriyaki and sesame.
$6
Salads
Caesar Salad
Romaine lettuce tossed in caesar dressing with shaved parmesan cheese and garlic herb croutons.
$7
Mixed Greens Salad
Organic mesculin greens tossed in balsamic vinaigrette.
$6
Pear Salad
Pear, toasted walnuts, maytag blue cheese and dried cherries on field greens with a sherry vinaigrette.
$8
Marinated Tenderloin Salad
Roasted Tenderloin pieces combined with roasted red peppers, tomatoes, capers and olives marinated in balsamic vinegar and olive oil.
$11
Roasted Vegetable Salad
Roasted seasonal vegetables tossed with country bread croutons and a lemon balsamic vinaigrette on field greens and topped with crumbled goat cheese.
$8
Light Side
Soup & Salad
Soup Du Jour served with a mixed green salad tossed with balsamic vinaigrette.
$7
Half Sandwich & Soup Du Jour
Soup of the day and your choice of BLT, Turkey, or Roast Beef.
$8
Specialty Sandwiches
Cobb Salad Sandwich
Smoked Chicken Breast layered with avocado, bacon, tomato lettuce and topped with blue cheese dressing on chibatta bread.
$8
Cuban Pulled Pork
Marinated pulled roasted pork topped with red onion, smoked gouda and papaya mustard salsa served on a portuguese roll.
$7
Roast Beef Sandwich
Roast beef with tomato, red onion, swiss and roasted red pepper aioli wrapped in a pita.
$8
Roasted Turkey Sandwich
Roast turkey with arugula, cheddar, grilled tomato slices and mango chutney on sour dough.
$8
Daisy's Rueben
Tender Corned Beef, Slow Cooked, Sliced and Served with fresh sauerkraut, swiss cheese and thousand island dressing on rye.
$8
Daisy's Burger
Choice ground beef topped with lettuce, tomato and onion on a toasted kaiser roll served with fries..
$7
Lunch Entrees
Grilled Seasonal Vegetables
Grilled Seasonal Vegetables topped with dill havarti cheese and served with basmati rice.
$9
Lemon Tarragon Chicken
Chicken Breast dusted with tarragon and lemon zest sauteed in olive oil with roasted red peppers, garlic and feta cheese over capallini pasta.
$13
Shrimp Mediterranean
Shrimp sauteed with garlic, white wine, tomatoes, capers, basil and calamata olives tossed with penne pasta and topped with fresh parmesan cheese.
$14
Daisy's Fish & Chips
Crisp beer battered haddock filet served with fries and our own tartar sauce.
$10
Head Chef: Adam Bastidas Sous Chef: Daniel Dodema
There will be an 18% gratuity added on to parties of six (6) or more
Lunch
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