Lunch: Monday - Friday 11:30 - 3:00
Dinner: Monday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Fine Food & Spirits
33 Second Street,
Troy, New York 12180
(518) 266-9200
Appetizers
Soup Du Jour
Prepared fresh daily with seasonal ingredients.
$3 cup
$5 Bowl
Tuna Togaroshi
Ahi tuna encrusted with our own spice blend, pan seared rare, served chilled with wakami salad and a wasabi aioli.
$10
Calamari
Crispy flash-fried calamari paired with caramelized garlic and sliced pepperoncini, served with sweet chili dipping sauce.
$9
Antipasto
An array of sopressata, roasted red peppers, marinated artichokes, roasted garlic cloves, marinated olives and asiago cheese with warm garlic pita.
$9
Lobster Cake
Succulent fresh lobster meat complimented by a mild spice blend, lemon and chive infused cream cheese.
$11
Daily Bruschetta
Toasted baguette with olive oil and garlic, topped with chef’s selection of fresh ingredients.
$7
Daisy’s Shrimp Margarita
Four chilled jumbo shrimp with a tomatillo salsa, surrounded by house-made crispy tortilla chips.
$11
Shrimp Martini Cocktail
Four chilled shrimp with Daisy’s spicy horseradish cocktail sauce.
$10
Salads
Daisy's Caesar Salad
Crisp romaine, pecorino Romano cheese and our own croutons tossed with a Caesar dressing.
$7
Mixed Greens
Organic field greens with julienne carrots, fresh tomatoes & cucumbers tossed in raspberry vinaigrette.
$6
Caprese Salad
Vine ripened tomatoes layered with fresh mozzarella & basil, topped with a drizzle of olive oil and balsamic vinegar.
$7
Romaine Roquefort Salad
Crisp romaine, Roquefort blue cheese, dried cherries and toasted walnuts tossed in a Dijon vinaigrette.
$8
Asian Inspired Chicken Salad
Shredded Nappa cabbage with scallions & carrots tossed in a toasted sesame dressing, topped with teriyaki grilled chicken breast & dry roasted peanuts.
$10
Grilled Black & Blue Steak Salad
Sliced Cajun spiced grilled petite NY strip steak on romaine tossed with a Dijon vinaigrette and Roquefort blue cheese.
$15
Greek Salad
Crisp romaine, pecorino Romano cheese and our own croutons tossed with a Caesar dressing.
$8
Sesame Seared Tuna Salad
Rare seared ahi tuna slices & mandarin oranges over organic field greens, finished with balsamic soy vinaigrette and crispy cellophane noodles.
$12
Lobster Salad
Salad tender chilled New England lobster with fresh squeezed lemon, crisp celery and a hint of mayonnaise served atop organic field greens with cucumbers and tomatoes.
$15
Add grilled chicken $4, shrimp $7 or scallops $8 to any salad
Entrees
Available after 5 p.m.
Twin Lobster Cakes
Fresh lobster meat complimented by a blend of mild spices and decorated with a lemon & chive infused cream cheese. Served with mascarpone risotto cakes and today’s fresh vegetables.
$24
Wood-Fire Roasted Free Range Chicken
Rubbed with a trio of thyme, rosemary and chamomile, roasted in the Bacchus wood fired oven. Served with natural au jus, Yukon gold potatoes and today’s fresh vegetables.
$15
Baked Diver Scallops
Served with creamy mascarpone risotto cakes and charred vine ripened tomato basil coulis with today’s fresh vegetables.
$24
Frenched Bone-In Pork Chop
Bathed in green apple and dry Riesling au jus, finished with today’s fresh vegetables and whipped Yukon gold potatoes.
$21
Limoncello Chicken Scaloppine
Tender chicken breast sautéed with fresh baby spinach and capers in a limoncello cream sauce, served over fresh Fior D’Italia pappardelle.
$15
Whole Wheat Pasta Primavera
Fior D’Italia whole wheat cavatappi, spinach and sun dried tomatoes sautéed in olive oil with roasted garlic, finished with Romano cheese.
$13
Grilled Ahi Tuna
An eight ounce yellow fin tuna steak over black beans and rice with a fresh tomatillo salsa.
$17
Steaks
Simply prepared with Kosher salt and fresh ground pepper.
Includes your choice of sauce and two side dishes.
Filet Mignon Grilled 8 ounce center cut beef tenderloin.
$24
New York Strip Grilled 14 ounce center cut.
$29
Cowboy Rib Eye Bone-in 12 center cut.
$27
Frenched Pork Chop Grilled 12 ounce center cut.
$21
Sauces:
Peppercorn demi-glace, Horseradish butter or house made mango chipotle ketchup
Sides:
Yukon gold mashed potatoes, Daily vegetable, Black beans and rice, Carmelized onions
French fries, Sauteed mushrooms, Mascarpone risotto cakes, Side salad
Add Seafood, grilled Shrimp $7 or grilled Scallops $8
Head Chef: Adam Bastidas Sous Chef: Daniel Dodema
There will be an 18% gratuity added on to parties of six (6) or more
There will be a five dollar split plate charge.
Dinner
Website Design & Support by Morgan Development