Lunch: Monday - Friday 11:30 - 3:00
Dinner: Monday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm
Fine Food & Spirits
33 Second Street,
Troy, New York 12180
(518) 266-9200
Appetizers
Tomato Crostini
Grilled peasant bread with diced tomatoes, basil and garlic topped with melted mozzarella cheese.
$7
Tuna Togaroshi
Tuna encrusted with our own Asian spice blend, pan seared rare and served chilled with sesame seaweed salad and wasabi mayo.
$10
Calamari
Fried Calamari with carmelized garlic and sliced peppers with a sweet chili dipping sauce.
$9
Baby Brie
Grilled baby Brie with mango chutney, grilled bread and toasted walnuts.
$9
Fruit & Cheese
Various cheeses accompanied by fresh grapes, apples and crackers.
$9
Shrimp Tempura
Large Tempura battered shrimp served with a scallion soy dipping sauce.
$11
Crab Cakes
Pan crisp crab cakes coated in panko bread crumbs with a mango chipotle dipping sauce.
$11
Grilled Shrimp Cocktail
Grilled shrimp cocktail with a bloody mary sorbet.
$12
Clams and Chorizo
Fresh clams cooked in garlic and olive oil with chorizo sausage fresh tomatoes and white wine.
$10
Salads
Daisy's Caesar Salad
Romaine lettuce tossed in caesar dressing with shaved parmesan cheese and garlic herb croutons.
$7
Spring Green Salad
Mesclun Greens tossed in champagne vinaigrette topped with tomatoes, cucumbers and julienne carrots.
$6
Pear Salad
Sliced pears, toasted walnuts, maytag blue cheese and dried cherries on a field of greens with a sherry vinaigrette.
$9
Marinated Tenderloin Salad
Roasted Tenderloin pieces combined with roasted red peppers, tomatoes, capers and olives marinated in balsamic vinegar and olive oil over fresh greens.
$11
Entrees
Rainbow Trout
Grilled herb marinated rainbow trout with toasted cous cous and fresh vegetables with a tequila lime cilantro butter.
$23
Filet Mignon
Grilled black peppercorn rubbed filet mignon atop whipped yukon gold potatoes with an exotic mushroom demi glace.
$27
Broiled Sea Scallops
Broiled sea scallops with a cumin tomato sauce over toasted cous cous and today's selection of fresh vegetables.
$24
Lobster Ravioli
Poached lobster ravioli topped with a lobster and madera wine cream sauce.
$21
New York Strip
Grilled N.Y. strip steak with horseradish butter sauce served with whipped yukon gold potatoes and today's fresh vegetables.
$24
Lemon Tarragon Chicken
Chicken breast dusted with tarragon and lemon zest sauteed in olive oil with roasted red peppers, garlic and feta cheese over capellini pasta.
$17
Veal Scallopine
Pan browned slices of veal sauteed with artichoke hearts, mushrooms and tomatoes in a veal demi-glace with a touch of cream over capellini pasta.
$24
Grilled Sea Bass
Char grilled sea bass marinated in fresh herbs and olive oil with a fresh tomato basil relish, cous cous and today's fresh vegetables.
$26
Head Chef: Adam Bastidas Sous Chef: Daniel Dodema
There will be an 18% gratuity added on to parties of six (6) or more
There will be a five dollar split plate charge.
Dinner
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